Berry and chocoletta ripple ice cream loaf

Name: Berry and chocoletta ripple ice cream loaf
Prep time: 40 min
Cook time: 9 h
Total time: 9 h
Yield: 8 portions
Ingredients: 80 g sugar; 200 g fresh raspberries; 45 g liqueur; 120 g dark chocolate (70% cocoa); 3 egg whites; 100 g icing sugar; 600 g pouring (whipping) cream; 2 tsp natural vanilla extract; 200 g pouring (whipping) cream; 30 g icing sugar; 1 tsp natural vanilla extract; dark chocolate (70% cocoa)

5.0 (2 評分 )

免費註冊

難易度中等

準備時間 40 分

總共時間 9小時

份量 8 portions

食材

80 g sugar
200 g fresh raspberries or frozen raspberries (see Tips)
45 g liqueur berry flavoured

120 g dark chocolate (70% cocoa), broken into pieces
3 egg whites
100 g icing sugar
600 g pouring (whipping) cream
2 tsp natural vanilla extract

200 g pouring (whipping) cream
30 g icing sugar
1 tsp natural vanilla extract
dark chocolate (70% cocoa) curls, to decorate

營養價值: 每 1 portion
卡路里: 2419.2 kJ / 578.2 kcal
蛋白質: 4.7 g
碳水化合物: 41.8 g
脂肪: 43.6 g
飽和脂肪: 26.7 g
纖維: 3.3 g
鈉: 58.7 mg

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Thermomix® Everyday 68 食譜, 澳大利亞與紐西蘭

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Berry and chocoletta ripple ice cream loaf

難易度

準備時間

總共時間

份量

食材

Berry liqueur coulis

Ice cream layer

Chantily cream

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