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Fish Burger with Salt and Vinegar Shoestring Potatoes
TM6

Fish Burger with Salt and Vinegar Shoestring Potatoes
5.0 (2 評分 )
免費註冊

食材

  • 750 g sunflower oil
  • 500 g floury potatoes (e.g. King Edward, Maris Piper), peeled, cut in pieces that fit through feeder
  • 4 medium eggs
  • 1 tsp white wine vinegar
  • 1 tsp fine sea salt, plus extra to taste
  • ¾ tsp ground black pepper
  • 15 g fresh dill, cut in pieces
  • malt vinegar, to taste
  • 4 white fish fillets, skinless (e.g. haddock, pollock, cod, approx. 200 g each)
  • 200 g anchovy breadcrumbs, homemade (see tip)
  • 4 processed cheese slices
  • 4 brioche burger buns
  • tomato ketchup, for serving
營養價值
每 1 portion
卡路里
5855.7 kJ / 1399.6 kcal
蛋白質
53.6 g
碳水化合物
73.1 g
脂肪
100.5 g
飽和脂肪
15.5 g
纖維
5.5 g
鈉
1525.6 mg

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