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Broccoli Stem Soup with Crispy Potato Skins
TM6 TM5

Broccoli Stem Soup with Crispy Potato Skins
4.6 (5 評分 )
免費註冊

食材

  • 1 russet potato (approx. 340 g)
  • 340 g broccoli stems
  • 30 g extra virgin olive oil, divided
  • 1 tsp salt, plus extra to season, to taste
  • ¼ tsp black pepper, ground, plus extra to season, to taste
  • 30 g Parmesan cheese
  • 115 g onion, in pieces
  • 60 g celery, in pieces
  • 60 g carrot, in pieces
  • 1 garlic clove
  • 795 g onion skin broth, homemade (see Tip)
    或 795 g vegetable broth (see Tip)
  • 115 g crème fraîche
  • 2 green onion, thinly sliced
營養價值
每 1 portion
卡路里
1305 kJ / 312 kcal
蛋白質
8 g
碳水化合物
29 g
脂肪
20 g
飽和脂肪
9 g
纖維
2 g
鈉
1237 mg

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