Shredded Beef in Brown Ale

Name: Shredded Beef in Brown Ale
Prep time: 20 min
Cook time: 10 h 20 min
Total time: 10 h 20 min
Yield: 4 portions
Ingredients: 1 tsp salt; 1 tsp dried thyme; ½ - 1 tsp chili powder; ½ tsp paprika; ¼ tsp ground cumin; &frac18; tsp ground cinnamon; &frac18; tsp ground black pepper; 28 oz boneless beef chuck roast; 4 oz yellow onion; 14 ½ oz canned crushed tomatoes; 2 dried red chilies; ½ oz balsamic vinegar; 2 garlic cloves; 12 oz brown ale; 8 oz beef broth; baguettes

4.2 (5 評分 )

免費註冊

難易度簡單

準備時間 20 分

總共時間 10小時 20 分

份量 4 portions

食材

1 tsp salt, plus extra to season, to taste
1 tsp dried thyme
½ - 1 tsp chili powder, to taste
½ tsp paprika
¼ tsp ground cumin
⅛ tsp ground cinnamon
⅛ tsp ground black pepper, plus extra to season, to taste
28 oz boneless beef chuck roast, cut into 2-3 pieces (to fit into mixing bowl)
4 oz yellow onion, cut into wedges (¼ in.)
14 ½ oz canned crushed tomatoes
2 dried red chilies
½ oz balsamic vinegar
2 garlic cloves, smashed
12 oz brown ale
8 oz beef broth
baguettes, sub or hoagie rolls, to serve

營養價值: 每 1 portion
卡路里: 1521.1 kJ / 363.6 kcal
蛋白質: 47.1 g
碳水化合物: 17.8 g
脂肪: 10.2 g
飽和脂肪: 4 g
纖維: 3.2 g
鈉: 1064.1 mg

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Shredded Beef in Brown Ale

難易度

準備時間

總共時間

份量

食材

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