Artichokes in Oil

Name: Artichokes in Oil
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 500 g
Ingredients: 750 g white wine vinegar; 250 g white wine, dry; 1 tbsp salt; 10 - 12 artichoke heart, fresh; 80 g extra virgin olive oil; 1 - 2 garlic clove; 2 bay leaf, fresh; 3 pinches parsley, dried; 1 pinch rosemary, dried, chopped; 10 black peppercorn; 1 - 2 tbsp extra virgin olive oil; water