Goat's cheese flans with yoghurt sauce and leeks

Name: Goat's cheese flans with yoghurt sauce and leeks
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: butter; 40 g flour; 130 g milk; 140 g fresh goat's cheese; ½ tsp salt; 2 eggs; 500 g water; 300 g leeks; 50 g red peppers; 60 g fresh goat's cheese; 125 g plain yoghurt; 6 fresh chives; 2 - 3 pinches salt; 2 pinches ground pepper

4.0 (2 評分 )

免費註冊

難易度簡單

準備時間 30 分

總共時間 45 分

份量 4 portions

食材

butter, for greasing
40 g flour, plus extra for dusting
130 g milk
140 g fresh goat's cheese
½ tsp salt
2 eggs, separated
500 g water
300 g leeks, white part only, cut in pieces (5 mm)
50 g red peppers, diced (1 cm)

60 g fresh goat's cheese
125 g plain yoghurt
6 fresh chives, chopped
2 - 3 pinches salt
2 pinches ground pepper, adjust to taste

營養價值: 每 1 portion
卡路里: 1089 kJ / 260 kcal
蛋白質: 13 g
碳水化合物: 18 g
脂肪: 14 g
纖維: 2.5 g

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Goat's cheese flans with yoghurt sauce and leeks

難易度

準備時間

總共時間

份量

食材

Goat's cheese flans and leeks

Yoghurt sauce

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