Goat's cheese flans with yoghurt sauce and leeks
TM5 TM6

Goat's cheese flans with yoghurt sauce and leeks

4.0 (2 評分 )

食材

Goat's cheese flans and leeks

  • butter, for greasing
  • 40 g flour, plus extra for dusting
  • 130 g milk
  • 140 g fresh goat's cheese
  • ½ tsp salt
  • 2 eggs, separated
  • 500 g water
  • 300 g leeks, white part only, cut in pieces (5 mm)
  • 50 g red peppers, diced (1 cm)

Yoghurt sauce

  • 60 g fresh goat's cheese
  • 125 g plain yoghurt
  • 6 fresh chives, chopped
  • 2 - 3 pinches salt
  • 2 pinches ground pepper, adjust to taste

營養價值
每 1 portion
卡路里
1089 kJ / 260 kcal
蛋白質
13 g
碳水化合物
18 g
脂肪
14 g
纖維
2.5 g

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