Vegetable soup, Eggs en cocotte with spinach

Name: Vegetable soup, Eggs en cocotte with spinach
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 8 portions
Ingredients: 400 g carrots; 300 g leeks; 200 g turnips; 100 g potatoes; 800 g water; 2 tsp salt; 2 pinches ground pepper; 200 g fresh baby spinach; 40 g butter; 100 g tomatoes; 8 eggs; 400 g white bread

4.8 (5 評分 )

免費註冊

難易度簡單

準備時間 30 分

總共時間 1小時

份量 8 portions

食材

400 g carrots, cut in pieces
300 g leeks, cut in pieces
200 g turnips, cut in pieces
100 g potatoes, cut in pieces (2 cm)
800 g water
2 tsp salt, plus extra to taste
2 pinches ground pepper, plus extra to taste
200 g fresh baby spinach
40 g butter, cut in pieces
100 g tomatoes, diced
8 eggs, chilled (see tip)
400 g white bread, toasted, cut in strips

營養價值: 每 1 portion
卡路里: 1169 kJ / 279 kcal
蛋白質: 13 g
碳水化合物: 34 g
脂肪: 9 g
纖維: 5.6 g

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Vegetable soup, Eggs en cocotte with spinach

難易度

準備時間

總共時間

份量

食材

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