Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM6)
TM6

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM6)

4.8 (18 評分 )

食材

  • 750 g sweet potatoes, peeled or scrubbed, ends removed, trimmed to fit in feeder
  • 500 g shallots, whole or halved vertically to fit in feeder
  • 50 g olive oil, plus 1 Tbsp
  • 2 tsp fine sea salt
  • ¾ tsp ground black pepper
  • 5 garlic cloves
  • 40 g unsalted butter, diced
  • 2 ½ Tbsp fresh thyme leaves
  • 1 ½ Tbsp Dijon mustard
  • 1 Tbsp fresh rosemary leaves
  • 1 ½ tsp smoked paprika
  • 2 pork tenderloins (approx. 350 g each)

Port Shallot Sauce

  • 30 g olive oil
  • 15 g unsalted butter, diced
  • 1 Tbsp caster sugar
  • 70 g ruby port
  • ½ beef stock cube (for 0.5 l), crumbled
    或 ½ heaped tsp beef stock paste, homemade
  • 200 g water

營養價值
每 1 portion
卡路里
3833 kJ / 916 kcal
蛋白質
59 g
碳水化合物
67 g
脂肪
44 g
飽和脂肪
13 g
纖維
10.7 g
1782 mg

喜歡您看到的嗎?這個食譜和超過80 000個其他食譜在等著您!

免費註冊

註冊我們的 30 天免費試用會員,探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

/search/zh-Hant?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r802259