搜尋
Tteokbokki (Korean Spicy Rice Cakes)
TM6 TM5

Tteokbokki (Korean Spicy Rice Cakes)
4.2 ( 14 評分 )
免費註冊

食材

  • 3 garlic cloves
  • 1 ½ oz sugar
  • 1 ½ oz soy sauce
  • 1 ½ oz gochujang (Korean chili paste)
  • 1 tbsp gochugaru (Korean red chili powder) to taste (see Tip)
  • ½ oz kombu seaweed torn into pieces (approx. 2 in.)
  • 6 oz white radish e.g. Korean radish, or Daikon radish, peeled, cut into matchsticks (3 in. x ¼ in.)
  • 12 oz water
  • 8 oz cabbage diced (1 in.)
  • 16 oz garaetteok (Korean rice cake) small cylindrically shaped rice sticks
  • 6 oz fish cakes cut into planks (4 in. x 2 in.)
  • 2 green onions thinly sliced, plus extra to garnish
  • 2 - 3 tsp toasted sesame seeds to garnish (非必選)
營養價值
每 1 portion
卡路里
296.6 kcal / 1241.1 kJ
蛋白質
11.1 g
脂肪
5.4 g
碳水化合物
52.1 g
纖維
4.6 g
飽和脂肪
0.7 g
鈉
1198.8 mg

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

/search/zh-Hant?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r797725