Balinese prawn curry (Russel Blaikie)
TM6 TM5

Balinese prawn curry (Russel Blaikie)

4.6 (92 評分 )

食材

Spice paste

  • 230 g eschalots
  • 130 g garlic cloves
  • 50 g fresh galangal, peeled
  • 60 g fresh ginger, peeled
  • 100 g candlenuts
  • 120 g fresh turmeric, peeled
  • 25 - 50 g fresh bird's eye chillies, deseeded (see Tips)
  • 2 stalks fresh lemongrass, white part only, cut into pieces
  • 90 g coconut oil
  • 50 g palm sugar
  • 150 g water
  • 3 tsp sea salt

Curry

  • 2 tsp coconut oil
  • 1 stalk fresh lemongrass, white part only, bruised
  • 500 g raw tiger prawns, shelled and deveined
  • ½ tsp ground black pepper, adjust to taste
  • 100 g water
  • 1 tbsp Chicken stock paste (see Tips)
  • 200 g coconut cream
  • rice, cooked, to serve
  • fried shallots, for garnishing
  • fresh coriander, leaves only, for garnishing

營養價值
每 1 portion
卡路里
920 kJ / 219 kcal
蛋白質
19.4 g
碳水化合物
5.3 g
脂肪
13 g
飽和脂肪
9.8 g
纖維
2.5 g
977.2 mg

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