Mala bakkwa (Chinese pork jerky)

Name: Mala bakkwa (Chinese pork jerky)
Prep time: 10 min
Cook time: 24 h 40 min
Total time: 24 h 40 min
Yield: 30 pieces
Ingredients: 500 g pork meat, sinew free; 120 g caster sugar; 40 g honey; 15 - 20 g Sichuan pepper; ½ tsp paprika; 40 g Shaoxing wine; 50 g light soy sauce; ½ tsp ground black pepper; oil

5.0 (1 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 24小時 40 分

份量 30 pieces

食材

500 g pork meat, sinew free, cut into pieces (3 cm), partially frozen (see Tips)
120 g caster sugar
40 g honey
15 - 20 g Sichuan pepper, to taste (see Tips)
½ tsp paprika
40 g Shaoxing wine
50 g light soy sauce
½ tsp ground black pepper
oil, to grease

營養價值: 每 1 piece
卡路里: 285.4 kJ / 68.2 kcal
蛋白質: 3.1 g
碳水化合物: 5.7 g
脂肪: 3.6 g
飽和脂肪: 1.3 g
纖維: 0.2 g
鈉: 70 mg

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Around Asia 72 食譜, 澳大利亞與紐西蘭
Asian Essentials 13 食譜, 澳大利亞與紐西蘭

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Mala bakkwa (Chinese pork jerky)

難易度

準備時間

總共時間

份量

食材

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