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Eggplant and ricotta involtini
TM6 TM5 TM31

Eggplant and ricotta involtini
3.9 ( 15 評分 )
免費註冊

食材

  • 3 - 4 eggplants trimmed and cut lengthways into slices
  • 1 tbsp sea salt plus extra to season
  • 90 g Parmesan cheese cut into pieces (3 cm)
  • 230 g mozzarella cut into pieces
  • 3 garlic cloves
  • 4 ½ sprigs fresh basil leaves only, plus extra to garnish
  • 180 g fresh baby spinach leaves
  • 9 tbsp extra virgin olive oil to drizzle
  • 750 g smooth ricotta cheese
  • 2 eggs
  • ground black pepper to season
  • 600 g tomato passata
營養價值
每 1 portion
卡路里
690.7 kcal / 2889.8 kJ
蛋白質
31.2 g
脂肪
47.8 g
碳水化合物
40.1 g
纖維
12.2 g
飽和脂肪
19.2 g
鈉
1606.5 mg

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