Hazelnut meringue roulade with spun sugar
TM6

Hazelnut meringue roulade with spun sugar

5.0 (2 評分 )

食材

Hazelnut meringue

  • 100 g hazelnuts, roasted and skins removed
  • 200 g caster sugar
  • 4 egg whites
  • 1 pinch cream of tartar
  • 1 tsp natural vanilla extract
  • 300 g pouring (whipping) cream
  • 125 g fresh raspberries

Caramel

  • 12 hazelnuts, without skin, toasted
  • 250 g white sugar
  • 20 g glucose syrup
  • 1070 g water
  • 50 g white vinegar
  • icing sugar, to dust
  • edible flowers, to decorate
  • micro mint, to decorate

營養價值
每 1 portion
卡路里
2571.7 kJ / 614.7 kcal
蛋白質
6 g
碳水化合物
85 g
脂肪
30 g
飽和脂肪
12.4 g
纖維
3.2 g
56.6 mg

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