裝置與配件
Carrot, pumpkin and ginger purée
準備 10 分
總時間 20 分
2 portions
食材
-
piece fresh ginger peeled1 - 2 cm
-
orange zest only, no white pith½
-
brown onion cut into halves50 g
-
pumpkin peeled and cut into pieces (3-4 cm)150 g
-
carrot peeled and cut into pieces (3-4 cm)150 g
-
water80 g
-
Chicken stock paste (see Tips)½ tsp
-
unsalted butter20 g
-
salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
難易度
簡單
營養價值 每 1 portion
鈉
136.8 mg
蛋白質
2.2 g
卡路里
627.5 kJ /
150 kcal
脂肪
8.4 g
纖維
3.8 g
飽和脂肪
5.2 g
碳水化合物
18.9 g