Smoked Salmon, Courgette and Spinach Flatbread

Name: Smoked Salmon, Courgette and Spinach Flatbread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 6 slices
Ingredients: 240 g water; 1 tsp sugar; 2 tsp dried instant yeast; 400 g gluten-free plain white flour; 30 g olive oil; ½ tsp bicarbonate of soda; ¼ tsp fine sea salt; 30 g unsalted butter; 100 g fresh baby spinach; ½ tsp lemon juice; 3 pinches ground black pepper; 150 g crème fraîche; 300 g courgettes; 300 g cherry tomatoes; 100 g smoked salmon

5.0 (2 評分 )

免費註冊

難易度簡單

準備時間 20 分

總共時間 1小時

份量 6 slices

食材

240 g water
1 tsp sugar
2 tsp dried instant yeast
或 20 g fresh yeast, crumbled
400 g gluten-free plain white flour (see tip), plus extra for dusting
30 g olive oil, plus extra for greasing
½ tsp bicarbonate of soda
¼ tsp fine sea salt, plus 1-2 pinches to taste
30 g unsalted butter, diced
100 g fresh baby spinach, plus extra for serving
½ tsp lemon juice
3 pinches ground black pepper
150 g crème fraîche
300 g courgettes, diced (1 cm)
300 g cherry tomatoes, halved
100 g smoked salmon, thinly sliced, for serving

營養價值: 每 1 slice
卡路里: 1552 kJ / 371 kcal
蛋白質: 9.1 g
碳水化合物: 53.2 g
脂肪: 16.5 g
飽和脂肪: 6.2 g
纖維: 8.3 g
鈉: 273 mg

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Smoked Salmon, Courgette and Spinach Flatbread

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準備時間

總共時間

份量

食材

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