Cyndi's Gluten-Free Bread
TM6 TM5 TM31

Cyndi's Gluten-Free Bread

3.9 (21 評分 )

食材

  • 220 g rice (e.g. brown, long grain, white or a mixture)
  • 80 g millet grain
    或 80 g quinoa
  • 40 g dried chickpeas
  • 20 g raw cane sugar
  • 140 g cornflour
  • 2 tsp xanthan gum
  • 1 level tsp dried instant yeast
    或 15 g fresh yeast, crumbled
  • 1 tsp fine sea salt
  • 40 g mixed seeds (e.g. sesame, sunflower, linseed)
  • 400 g water
  • 30 g olive oil
  • 1 Tbsp cider vinegar
  • 2 large eggs

營養價值
每 1 slice
卡路里
750 kJ / 179 kcal
蛋白質
4.2 g
碳水化合物
29.7 g
脂肪
4.9 g

喜歡您看到的嗎?這個食譜和超過80 000個其他食譜在等著您!

免費註冊

註冊我們的 30 天免費試用會員,探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

/search/zh-Hant?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r76215