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Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
TM6

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

4.4 (12 評分 )

食材

Orange Compound Butter

  • 1 orange
  • 8 oz unsalted butter, diced, chilled
  • 6 cloves roasted garlic, homemade (see Tip) or 6 cloves roasted garlic, store bought
  • ½ oz honey
  • 1 pinch salt
  • 1 pinch ground black pepper

Sous Vide Pork Chops

  • 2 pork chops, boneless (approx. 6-8 oz ea., 1 in. thick)
  • salt, to taste
  • ground black pepper, to taste
  • 2 sprigs thyme, divided
  • 65 oz water, to fully submerge bag (not higher than the max. fill level)
  • 1 oz lemon juice

Cherry Port Sauce

  • 1 ½ oz shallots, cut into pieces
  • 1 sprig fresh thyme, leaves only, plus extra to garnish
  • 7 oz port wine
  • 1 oz balsamic vinegar
  • 1 oz brown sugar
  • 4 oz frozen cherries, pitted, thawed, halved
  • vegetable oil, to sear

營養價值
每 1 portion
卡路里
6165.2 kJ / 1473.5 kcal
蛋白質
55.2 g
碳水化合物
72.6 g
脂肪
99 g
飽和脂肪
60.7 g
纖維
3.8 g
1738 mg

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