Gluten-free Cannoli with Vegan Pistachio Cream

Name: Gluten-free Cannoli with Vegan Pistachio Cream
Prep time: 1 h 30 min
Cook time: 2 h
Total time: 2 h
Yield: 20 pieces
Ingredients: 250 g pistachio nuts, salted, shelled; 100 g granulated sugar; 60 g cornflour; 1 pinch ground turmeric; 1 pinch fine sea salt; 500 g soya milk; 1 tsp vanilla bean paste; 60 g vegan butter; ¼ tsp almond extract; 50 g vegan butter; 2 large eggs; 50 g sugar; 375 g gluten-free plain white flour; 2 ½ tsp unsweetened cocoa powder; 50 g sweet Marsala wine; 1000 g sunflower oil