Chicken, Butternut Squash and Toasted Pine Nut Risotto

Name: Chicken, Butternut Squash and Toasted Pine Nut Risotto
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 50 g pine nuts; 40 g Parmesan cheese; 20 g fresh parsley; 60 g onion; 300 g butternut squash; 20 g olive oil; 150 g dry white wine; 250 g risotto rice; 10 - 12 fresh sage leaves; 600 g liquid chicken stock; 1 ½ tsp fine sea salt; ¼ tsp ground black pepper; 200 g cooked chicken meat; 20 g unsalted butter

4.6 (205 評分 )

免費註冊

難易度簡單

準備時間 20 分

總共時間 45 分

份量 4 portions

食材

50 g pine nuts
40 g Parmesan cheese, cut in pieces (2 cm)
20 g fresh parsley, cut in pieces
60 g onion, halved
300 g butternut squash, peeled, cut in pieces (2 cm)
20 g olive oil
150 g dry white wine
250 g risotto rice
10 - 12 fresh sage leaves, to taste
600 g liquid chicken stock
1 ½ tsp fine sea salt
¼ tsp ground black pepper, or to taste
200 g cooked chicken meat (see tip), cut in pieces (2 cm)
20 g unsalted butter, diced

營養價值: 每 1 portion
卡路里: 2607.9 kJ / 623.3 kcal
蛋白質: 25.3 g
碳水化合物: 70 g
脂肪: 24.4 g
飽和脂肪: 6.7 g
纖維: 3.5 g
鈉: 1106.3 mg

在選集內

Family Time 14 食譜, 英國與愛爾蘭
Risotto 9 食譜, 英國與愛爾蘭
wish recipe collection 9 食譜, 英國與愛爾蘭

替代食譜

/search/zh-Hant?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r75703

Chicken, Butternut Squash and Toasted Pine Nut Risotto

難易度

準備時間

總共時間

份量

食材

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

在選集內

替代食譜