Pan-fried Bao Buns

Meat Filling

• 400 g pork mince
• 1 tsp fine sea salt
• 15 g sugar
• ½ tsp ground white pepper
• 1 tsp toasted sesame oil
• 15 g soy sauce
• 50 g water

Dough

• 250 g water
• 15 g sugar
• 1 tsp dried instant yeast
• 500 g plain flour (approx. 10% protein content) (see tips)
• ½ tsp fine sea salt
• 5 g oil (e.g. vegetable or sunflower oil)

Cooking

• 1 Tbsp oil (e.g. vegetable or sunflower oil)
• 100 g water
• 1 tsp black sesame seeds
• 15 g spring onions, thinly sliced