
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 bunch fresh parsley leaves only (approx. 20 g)
- 30 g shallot halved
-
300
g fresh porcini mushrooms cleaned, cut in pieces
或 40 g dried porcini mushrooms soaked in water until soft, squeezed - 30 g extra virgin olive oil
- 320 g risotto rice (eg. carnaroli, Arborio) (14 minutes cooking time)
- 60 g dry white wine
- 800 g water
-
1
tsp fine sea salt
或 1 heaped tsp meat stock paste - 30 g unsalted butter diced
- 營養價值
- 每 1 portion
- 卡路里
- 444 kcal / 1861 kJ
- 蛋白質
- 8.1 g
- 脂肪
- 14.4 g
- 碳水化合物
- 69.5 g
- 纖維
- 2.1 g
替代食譜
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