Mixed berry pavlova stack
TM6 TM5 TM31

Mixed berry pavlova stack

4.7 (31 評分 )

食材

Raspberry coulis

  • 200 g fresh raspberries or frozen
  • 100 g caster sugar
  • 20 g freshly squeezed lemon juice

Pavlova

  • 330 g white sugar
  • 250 g egg whites (approx. 8 egg whites), room temperature
  • 1 pinch cream of tartar
  • 1 tsp white vinegar
  • 1 tsp natural vanilla extract
  • 2 tbsp cornflour

Raspberry cream

  • 600 g pouring (whipping) cream
  • 20 g fresh raspberries or frozen raspberries, thawed and well-drained
  • 500 g fresh mixed berries, to garnish

營養價值
每 1 portion
卡路里
1451 kJ / 345 kcal
蛋白質
4 g
碳水化合物
43 g
脂肪
18 g
飽和脂肪
11.4 g
纖維
3 g
90.4 mg

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