Gluten and grain free bread rolls cooked in a cast iron pot

Name: Gluten and grain free bread rolls cooked in a cast iron pot
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 pieces
Ingredients: 200 g raw almonds; 30 g psyllium husks; 2 tsp gluten free baking powder; 1 tsp sea salt; 3 egg whites; 30 g apple cider vinegar; 250 g hot water

4.4 (13 評分 )

免費註冊

難易度簡單

準備時間 15 分

總共時間 1小時 20 分

份量 6 pieces

食材

200 g raw almonds
30 g psyllium husks
2 tsp gluten free baking powder
1 tsp sea salt
3 egg whites
30 g apple cider vinegar
250 g hot water

營養價值: 每 1 piece
卡路里: 922.4 kJ / 220.5 kcal
蛋白質: 8.5 g
碳水化合物: 12.7 g
脂肪: 16.7 g
飽和脂肪: 1.3 g
纖維: 7.9 g
鈉: 458.8 mg

在選集內

Baking bread in cast iron 6 食譜, 澳大利亞與紐西蘭

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Gluten and grain free bread rolls cooked in a cast iron pot

難易度

準備時間

總共時間

份量

食材

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