Everyday loaf baked in a cast iron pot

Name: Everyday loaf baked in a cast iron pot
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12 portions
Ingredients: 100 g wheat grains; 300 g water; 2 tsp dried instant yeast; 20 g olive oil; 400 g baker's flour; 1 tsp sea salt; mixed seeds; water

4.6 (13 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 1小時 45 分

份量 12 portions

食材

100 g wheat grains
300 g water, plus extra to brush
2 tsp dried instant yeast
20 g olive oil, plus extra to grease
400 g baker's flour, plus extra to dust
1 tsp sea salt
mixed seeds, to sprinkle
water, to spray

營養價值: 每 1 portion
卡路里: 723.6 kJ / 172.3 kcal
蛋白質: 6.3 g
碳水化合物: 27.2 g
脂肪: 3.6 g
飽和脂肪: 0.6 g
纖維: 2.8 g
鈉: 188.6 mg

在選集內

Baking bread in cast iron 6 食譜, 澳大利亞與紐西蘭

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Everyday loaf baked in a cast iron pot

難易度

準備時間

總共時間

份量

食材

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替代食譜