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Basic kimchi
TM6 TM5 TM31

Basic kimchi
3.5 (2 評分 )
免費註冊

食材

  • 700 g Chinese cabbage (wombok), cut into halves lengthways, then cut into thirds
  • 2500 g water
  • 150 g sea salt
  • 30 g fish sauce or coconut aminos (see Tips)
  • 10 g piece fresh ginger, cut into slices
  • 4 garlic cloves, peeled and cut into slices
  • 2 carrots, cut into pieces
  • 1 pear, cored and cut into slices
  • 4 spring onions/shallots, trimmed and cut into thirds
  • 2 tbsp shiro (white) miso paste
  • 70 g chilli broad bean paste
營養價值
每 1000 g
卡路里
2133.1 kJ / 509.8 kcal
蛋白質
28.1 g
碳水化合物
94.2 g
脂肪
8.3 g
飽和脂肪
1.2 g
纖維
23.8 g
鈉
65023.4 mg

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