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Basic kimchi
TM6 TM5 TM31

Basic kimchi
2.7 ( 3 評分 )
免費註冊

食材

  • 700 g Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
  • 2500 g water
  • 150 g sea salt
  • 30 g fish sauce or coconut aminos (see Tips)
  • 10 g piece fresh ginger cut into slices
  • 4 garlic cloves peeled and cut into slices
  • 2 carrots cut into pieces
  • 1 pear cored and cut into slices
  • 4 spring onions/shallots trimmed and cut into thirds
  • 2 tbsp shiro (white) miso paste
  • 70 g chilli broad bean paste
營養價值
每 1000 g
卡路里
509.8 kcal / 2133.1 kJ
蛋白質
28.1 g
脂肪
8.3 g
碳水化合物
94.2 g
纖維
23.8 g
飽和脂肪
1.2 g
鈉
65023.4 mg

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