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Carrot kimchi
TM6 TM5 TM31

Carrot kimchi
(無評分)
免費註冊

食材

  • 500 g Chinese cabbage (wombok), cut into halves lengthways, then cut into thirds
  • 2500 g water
  • 150 g sea salt
  • 300 g carrots, cut into pieces (3 cm)
  • 25 g raisins
  • 1 garlic clove, cut into slices
  • 5 spring onions/shallots, trimmed and cut into thirds
  • 2 cm piece fresh ginger, cut into slices
  • 30 g brown sugar
  • 1 nori sheet, torn into pieces
  • 50 g warm water
營養價值
每 1000 g
卡路里
1738.5 kJ / 415.5 kcal
蛋白質
12.9 g
碳水化合物
97.7 g
脂肪
2 g
飽和脂肪
0.1 g
纖維
16.6 g
鈉
58797.4 mg

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