Beef pierogi
TM6 TM5

Beef pierogi

3.8 (6 評分 )

食材

Filling

  • 100 g onion, cut into quarters
  • 20 g grapeseed oil
  • 320 - 350 g beef, cooked and cut into pieces (see Tips)
  • 40 - 50 g carrot, cooked and cut into pieces (see Tips)
  • ½ tsp sea salt
  • ½ tsp ground black pepper
  • ¼ - ½ tsp dried marjoram, to taste

Pierogi

  • 250 g water, plus extra to cook
  • 1 egg
  • 20 g grapeseed oil
  • 560 g plain flour, plus extra to dust
  • 1 pinch sea salt, plus extra to cook

營養價值
每 1 portion
卡路里
2043.2 kJ / 488.3 kcal
蛋白質
22.3 g
碳水化合物
73.7 g
脂肪
10.9 g
飽和脂肪
2.1 g
纖維
3.1 g
237.3 mg

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