Hainanese chicken rice with vegetable soup and steamed egg

Name: Hainanese chicken rice with vegetable soup and steamed egg
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4 portions
Ingredients: 500 g chicken thigh fillets; 10 g light soy sauce; ¼ tsp ground white pepper; 3 eggs; 1560 g water; 1 ½ tsp sea salt; 50 g fresh ginger; 10 g garlic cloves; 30 g vegetable oil; 300 g long grain white rice; 1 tsp Chicken stock paste; 2 pandan leaves; 50 g onion; 70 g potato; 70 g tomato; 120 g carrot

4.1 (67 評分 )

免費註冊

難易度簡單

準備時間 15 分

總共時間 1小時 25 分

份量 4 portions

食材

500 g chicken thigh fillets
10 g light soy sauce
¼ tsp ground white pepper
3 eggs
1560 g water
1 ½ tsp sea salt
50 g fresh ginger
10 g garlic cloves
30 g vegetable oil
300 g long grain white rice
1 tsp Chicken stock paste (see Tips)
2 pandan leaves (see Tips)
50 g onion
70 g potato, cut into cubes (1 cm)
70 g tomato, cut into wedges
120 g carrot, cut into cubes (1 cm)

營養價值: 每 1 portion
卡路里: 2444.4 kJ / 584.2 kcal
蛋白質: 35.2 g
碳水化合物: 71 g
脂肪: 16.4 g
飽和脂肪: 3.1 g
纖維: 2.1 g
鈉: 1008.2 mg

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Hainanese chicken rice with vegetable soup and steamed egg

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準備時間

總共時間

份量

食材

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