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Pickled fruit
TM6 TM5 TM31

Pickled fruit
5.0 (1 評分 )
免費註冊

食材

  • 250 g white wine vinegar
  • 80 g raw sugar, to taste (see Tips)
  • 100 g sweet wine
  • ½ tsp sea salt
  • 5 allspice berries (see Tips and variations)
  • 500 g ripe fresh fruit hard varieties (e.g. apples, pears, pineapple), peeled if required, cored and cut into slices (see Tips)
  • spice mix (sweet or savoury) of choice, to flavour (see Tips)
營養價值
每 900 g
卡路里
2861.8 kJ / 684 kcal
蛋白質
2.9 g
碳水化合物
138.5 g
脂肪
1.3 g
飽和脂肪
0.2 g
纖維
7.1 g
鈉
999.4 mg

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