Christy Tania's 20th Anniversary Show Stopper

Christy Tania's 20th Anniversary Show Stopper

3.9 9 評分
準備 2小時 30 分
總時間 72小時
24 portions

食材

  • Fraisier sponge
  • macarons with strawberry cream cheese ganache (see Tips)
    10 - 12
Lime ganache for sable choux
  • titanium strength gelatine leaves
    10 g
  • cold water to soak
  • thickened cream
    380 g
  • freshly squeezed lime juice (approx. 4 limes)
    80 g
  • white chocolate cut into small pieces
    110 g
Sable biscuit
  • unsalted butter cut into pieces
    130 g
  • caster sugar
    50 g
  • brown sugar
    50 g
  • plain flour
    200 g
Choux pastry
  • milk
    60 g
  • water
    50 g
  • unsalted butter cut into pieces
    50 g
  • salt
    1 pinch
  • caster sugar
    ¼ tsp
  • plain flour
    90 g
  • eggs lightly beaten
    3
Assembly of mini croquembouche
  • caster sugar
    250 g
  • water
    1070 g
  • glucose syrup
    20 g
  • boiling water
  • edible flowers to decorate (optional)
  • vinegar
    50 g
Assembly of show stopper cake
  • icing sugar to dust
  • edible flowers to decorate (optional)

營養價值 每 1 portion

卡路里 539.2 kcal / 2264.5 kJ
蛋白質 9.8 g
脂肪 32.3 g
碳水化合物 54.6 g
纖維 1.6 g
飽和脂肪 16.7 g
116.8 mg

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