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Homemade sausages
TM6 TM5 TM31

Homemade sausages
4.8 (4 評分 )
免費註冊

食材

  • 4 garlic cloves
  • 750 g boneless pork belly, skin removed but fat retained, cut into pieces (3 cm), partially frozen
  • 250 g boneless pork shoulder, skin removed but fat retained, cut into pieces (3 cm), partially frozen
  • 500 g pork scotch fillet, untrimmed, cut into pieces (3 cm), partially frozen
  • 500 g beef chuck steak or gravy beef, untrimmed, cut into pieces (3 cm), partially frozen
  • 100 g pork fat, cut into pieces (3 cm - see Tips)
  • 60 g water
  • 2 tbsp dried mixed herbs of choice, to taste
  • 2 tsp ground black pepper
  • 1 tbsp sea salt
  • sausage casings (see Tips)
營養價值
每 1 piece
卡路里
1410.2 kJ / 337 kcal
蛋白質
16 g
碳水化合物
0.6 g
脂肪
29.8 g
飽和脂肪
10.7 g
纖維
0.2 g
鈉
340.2 mg

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