裝置與配件
Cauliflower soup with bacon dust
準備 10 分
總時間 35 分
6 portions
食材
Bacon dust
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rindless bacon rashers150 g
Cauliflower soup
-
Parmesan cheese crust removed and cut into pieces (3 cm)60 g
-
water900 g
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Vegetable stock paste (see Tips)3 tsp
-
cauliflower cut into small florets (3 cm)950 g
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sea salt to taste2 pinches
-
ground black pepper to taste3 pinches
-
butter or olive oil, to taste25 g
難易度
簡單
營養價值 每 1 portion
鈉
1069.6 mg
蛋白質
12.9 g
卡路里
725.5 kJ /
172.7 kcal
脂肪
10.3 g
纖維
5.5 g
飽和脂肪
5.4 g
碳水化合物
4.6 g