Rustic Olive, Fig and Walnut Bread

Name: Rustic Olive, Fig and Walnut Bread
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 20 slices
Ingredients: 80 g pitted black olives; 80 g dried figs; 60 g walnut halves; 2 sprigs fresh rosemary; 200 g rye flour; 450 g strong white bread flour; 300 g water; 42 g fresh yeast; 2 tsp fine sea salt; 100 g olive oil

4.1 (9 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 2小時 15 分

份量 20 slices

食材

80 g pitted black olives
80 g dried figs, halved
60 g walnut halves
2 sprigs fresh rosemary, leaves only
200 g rye flour
450 g strong white bread flour
300 g water
42 g fresh yeast, crumbled
或 11 g dried instant yeast
2 tsp fine sea salt
100 g olive oil

營養價值: 每 1 slice
卡路里: 830.3 kJ / 198.5 kcal
蛋白質: 4.9 g
碳水化合物: 28.8 g
脂肪: 7.6 g
飽和脂肪: 1 g
纖維: 3.1 g
鈉: 0.2 mg

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Rustic Olive, Fig and Walnut Bread

難易度

準備時間

總共時間

份量

食材

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