Steamed Thai-style fish cakes
TM6 TM5 TM31

Steamed Thai-style fish cakes

3.4 (13 評分 )

食材

  • oil, for greasing
  • 2 - 4 fresh kaffir lime leaves (see tip), stalks removed
  • 100 g fresh green beans, trimmed
  • 2 spring onions (approx. 40 g), cut in pieces
    或 2 shallots (approx. 40 g), cut in pieces
  • 600 g white fish fillets (e.g. cod, snapper, perch), cut in pieces (3-4 cm)
  • 30 - 50 g Thai red curry paste
  • 60 g coconut cream
    或 30 g coconut cream powder, diluted in 30 g of water
  • 1 egg white
  • ½ - 1 tsp salt
  • 1000 g water
  • 1 red fresh chilli, thinly sliced, to garnish

營養價值
每 3 pieces
卡路里
840 kJ / 202 kcal
蛋白質
22 g
碳水化合物
4 g
脂肪
11 g
飽和脂肪
3.8 g
纖維
1.3 g
393.4 mg

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