Baby-friendly Salmon Fishcakes
TM6 TM5

Baby-friendly Salmon Fishcakes

3.7 (17 評分 )

食材

  • 120 g bread, torn in pieces
  • 1000 g water
  • 350 g floury potatoes (e.g. Maris Piper), washed, peeled, cut in pieces (2 cm)
  • 2 fresh salmon fillets, skinless (approx. 120 g each), ensuring all bones are removed before use
  • 5 g fresh coriander leaves, washed
  • ¼ tsp ground black pepper
  • 1 tsp dried dill
  • 1 tsp lemon juice
  • 1 Tbsp neutral oil (e.g. vegetable oil), for frying

營養價值
每 1 piece
卡路里
669 kJ / 160 kcal
蛋白質
9 g
碳水化合物
14.9 g
脂肪
6.5 g
飽和脂肪
1.1 g
纖維
1.9 g
0.2 mg

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