
裝置與配件
Ruvani Govender's Gourmet beef and potato curry pie
準備 20 分
總時間 3小時 5 分
8 portions
食材
Flaky pastry
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mature cheddar cheese cut into pieces (approx. 2 cm)80 g
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unsalted butter cut into small pieces (2 cm) and frozen200 g
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plain flour plus extra to dust300 g
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cumin seeds1 tsp
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chilled water (see Tips)130 g
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freshly squeezed lemon juice1 tsp
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sea salt½ tsp
Beef and potato curry
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brown onion cut into pieces180 g
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garlic cloves3
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vegetable oil50 g
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fresh curry leaves10 - 12
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cinnamon quill½
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tomato paste70 g
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garam masala1 tbsp
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fennel powder1 tbsp
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ground coriander1 tbsp
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ground cumin1 tbsp
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ground ginger1 tsp
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garlic powder1 tsp
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curry powder1 - 1 ½ tbsp
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Kashmiri chilli powder1 tbsp
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ground turmeric1 tsp
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sea salt1 tsp
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beef chuck steak cut into pieces (approx. 3-4 cm)750 g
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water300 g
Assembly
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plain flour to dust
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frozen peas100 g
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potatoes peeled and cut into pieces (approx. 1-2 cm)300 g
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egg yolk to brush
營養價值 每 1 portion
卡路里
600.9 kcal /
2523.8 kJ
蛋白質
29.7 g
脂肪
35.6 g
碳水化合物
38.8 g
纖維
4.7 g
飽和脂肪
17.7 g
鈉
716.7 mg