Cream of tomato soup
TM6 TM5

Cream of tomato soup

4.6 (203 評分 )

食材

  • 1 garlic clove
  • 50 g onions, cut into halves
  • 30 g butter or olive oil
  • 700 g fresh tomatoes, cut into halves
  • 70 g tomato paste
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp dried oregano or dried mixed herbs
  • 500 g water
  • 1 tbsp Vegetable stock paste (see Tip)
  • 100 g pouring (whipping) cream
  • 2 - 4 fresh basil leaves, plus extra for garnishing
  • 1 sprig fresh parsley, leaves only

營養價值
每 1 portion
卡路里
864.3 kJ / 205.8 kcal
蛋白質
2.5 g
碳水化合物
9.9 g
脂肪
16.8 g
飽和脂肪
7.1 g
纖維
3.3 g
912.7 mg

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