
裝置與配件
Quick Thai chicken curry
準備 20 分
總時間 40 分
4 portions
食材
-
garlic clove1
-
onions50 - 100 g
-
salt½ - 1 tsp
-
oil30 g
-
Thai red curry paste50 - 100 g
-
coconut milk200 g
-
water200 g
-
waxy potatoes peeled, cut in bite-size pieces400 g
-
carrots cut in bite-size pieces100 g
-
chicken breast fillets, skinless cut in cubes (3 cm)600 g
-
frozen green peas150 g
-
fresh coriander leaves only, to garnish2 - 3 sprigs
難易度
簡單
營養價值 每 1 portion
鈉
633.5 mg
蛋白質
42 g
卡路里
1914 kJ /
459 kcal
脂肪
20 g
纖維
6.6 g
飽和脂肪
8.5 g
碳水化合物
27 g