Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

Name: Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 1010 g water; 30 g lemon juice; 225 g butter, unsalted; 4 egg yolks; 1 tsp salt; 1 pinch black pepper, ground; 30 g cilantro, fresh; 1 lemon; 285 g rice, white, type jasmine; 1 tsp onion powder; ½ tsp garlic powder; 340 g asparagus; 450 g salmon fillet, fresh, skinless

4.6 ( 61 評分 )

免費註冊

難易度簡單

準備時間 15 分

總共時間 45 分

份量 4 portions

食材

1010 g water divided
30 g lemon juice plus 1 tbsp to drizzle
225 g butter, unsalted in pieces
4 egg yolks from large eggs
1 tsp salt divided, plus extra to season, to taste
1 pinch black pepper, ground plus extra to season, to taste
30 g cilantro, fresh
或 30 g parsley leaves, fresh
1 lemon thin peel only, no white pith
285 g rice, white, type jasmine
1 tsp onion powder
½ tsp garlic powder
340 g asparagus trimmed
或 340 g broccoli florets
450 g salmon fillet, fresh, skinless wild caught sockeye salmon (3 cm thick)

營養價值: 每 1 portion
卡路里: 903 kcal / 3778 kJ
蛋白質: 33 g
脂肪: 58 g
碳水化合物: 62 g
纖維: 1 g
飽和脂肪: 32 g
鈉: 672 mg

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Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

難易度

準備時間

總共時間

份量

食材

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