Vegan Tangzhong Bread

Name: Vegan Tangzhong Bread
Prep time: 20 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 12 slices
Ingredients: coconut oil; 15 ½ oz bread flour; 42 oz water; 5 oz coconut milk; 2 ½ oz coconut sugar; 2 ¼ tsp active dry yeast; ½ - 1 tsp pandan paste; 1 oz powdered coconut milk; ½ tsp salt; 2 ½ oz vegan margarine; ½ oz agave; &frac18; tsp ground turmeric