Mushroom freekeh risotto with spring onion oil

Name: Mushroom freekeh risotto with spring onion oil
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 1 bunch spring onions/shallots; 250 g olive oil; 40 g Parmesan cheese; 2 garlic cloves; 40 g salted butter; 40 g extra virgin olive oil; 250 g cracked freekeh; 60 g dry white wine; 1 tbsp Vegetable stock paste; 200 g fresh mushrooms; 700 g water; freshly squeezed lemon juice; ground black pepper; spring onion/shallot