搜尋
Asian-style rice with eggs and vegetables
TM6 TM5 TM31

Asian-style rice with eggs and vegetables
4.3 (104 評分 )
免費註冊

食材

  • 20 g light sesame oil
    或 20 g peanut oil
  • 100 g onions, cut in halves
  • 150 g carrots, cut in large pieces (4 cm)
  • 150 g bacon cubes
  • 30 g soy sauce
  • 2 tsp sugar
  • 1 stock cube (for 0.5 l) (非必選)
    或 1 heaped tsp stock paste, homemade (非必選)
  • 350 g white short-grain rice (18-20 minutes cooking time)
    或 350 g white long-grain rice (18-20 minutes cooking time)
  • 1200 g water
  • 400 g mixed vegetables (e.g. broccoli in small florets, frozen green peas, cauliflower in small florets, green beans cut in pieces, courgettes cut in pieces)
  • 4 eggs
營養價值
每 1 portions
卡路里
1748 kJ / 418 kcal
蛋白質
16 g
碳水化合物
54 g
脂肪
15 g
纖維
4.4 g

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

/search/zh-Hant?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r65214