Apricot and Caramel Carrot Cake

Name: Apricot and Caramel Carrot Cake
Prep time: 40 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12 slices
Ingredients: 10 oz vegetable oil; 4 large eggs; 4 oz whole pecans; 5 oz soft dried apricots; 16 oz carrots; 14 oz brown sugar; 10 oz all-purpose flour; 2 tsp baking powder; 2 tsp baking soda; 1 tsp salt; 2 tsp ground cinnamon; ¼ tsp ground cloves; ¼ tsp ground nutmeg; ¼ tsp ground allspice; 5 oz soft dried apricots; 1 oz rum; 10 oz water; 1 oz honey; 12 oz evaporated milk; 14 oz sweetened condensed milk; 8 oz cream cheese; 10 - 12 oz confectioners sugar; 4 oz unsalted butter

4.9 ( 43 評分 )

免費註冊

難易度中等

準備時間 40 分

總共時間 3小時 10 分

份量 12 slices

食材

10 oz vegetable oil plus extra to grease
4 large eggs (separated)
4 oz whole pecans plus extra to garnish
5 oz soft dried apricots
16 oz carrots in pieces
14 oz brown sugar
10 oz all-purpose flour
2 tsp baking powder
2 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
¼ tsp ground cloves
¼ tsp ground nutmeg
¼ tsp ground allspice

5 oz soft dried apricots
1 oz rum
10 oz water
1 oz honey

12 oz evaporated milk
14 oz sweetened condensed milk

8 oz cream cheese diced, room temperature
10 - 12 oz confectioners sugar to taste
4 oz unsalted butter diced, room temperature

營養價值: 每 1 slice
卡路里: 959 kcal / 4012 kJ
蛋白質: 13 g
脂肪: 50 g
碳水化合物: 121 g
纖維: 5 g
飽和脂肪: 13 g
鈉: 672 mg

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Apricot and Caramel Carrot Cake

難易度

準備時間

總共時間

份量

食材

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Caramel

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