Indian vegetable curry
TM6 TM5 TM31

Indian vegetable curry

4.2 (107 評分 )

食材

  • ½ tsp coriander seeds
  • ½ tsp cumin seeds
  • ½ tsp cardamom seeds
  • ½ tsp mustard seeds
  • 100 g onions, cut in halves
  • 2 garlic cloves
  • 15 g fresh ginger, cut in thin slices
  • 1 fresh red chilli, small, deseeded, cut in pieces
  • 20 g olive oil
  • 1 tsp ground turmeric
  • 400 g coconut milk
  • 100 g water
  • 1 vegetable stock cube (for 0.5 l)
    或 1 heaped tsp vegetable stock paste, homemade
  • 2 tsp salt
  • 600 g waxy potatoes, peeled, cut in pieces (2-3 cm)
  • 150 g carrots, cut in slices (1 cm)
  • 150 g cauliflower, cut in florets
  • 150 g courgettes, cut in slices (1 cm)
  • 100 g frozen green peas
  • 2 sprigs fresh coriander, leaves only

營養價值
每 1 portion
卡路里
1642 kJ / 395 kcal
蛋白質
9 g
碳水化合物
36 g
脂肪
23 g
飽和脂肪
14.7 g
纖維
8.3 g
1231.6 mg

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