Hurricane Po'Boy with Saffron Aioli
TM6 TM5

Hurricane Po'Boy with Saffron Aioli

4.7 (15 評分 )

食材

Saffron Aioli

  • 15 oz vegetable oil
  • 1 garlic clove
  • 1 oz white vinegar
  • 1 tsp salt
  • 2 pinches saffron
  • 2 large eggs, pasteurized

Hurricane Po'Boy

  • 4 oz unsalted butter, diced
  • 1 tbsp Creole seasoning (see Tip)
  • 24 jumbo shrimp, raw, peeled and deveined
  • 2 baguettes
  • 2 tomatoes, thinly sliced rounds
  • ½ iceberg lettuce head, thinly sliced
  • 3 hot and spicy pickles, thinly sliced rounds
    或 3 Cajun pickles, thinly sliced rounds
  • potato chips, to serve

營養價值
每 1 portion
卡路里
4640 kJ / 1109 kcal
蛋白質
28 g
碳水化合物
50 g
脂肪
91 g
飽和脂肪
22 g
纖維
4 g
1660 mg

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