裝置與配件
Mushroom Fettuccini
準備 10 分
總時間 40 分
4 portions
食材
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Parmesan cheese rinds cubed3 oz
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fresh parsley leaves and tender stems1 oz
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dried porcini mushrooms½ oz
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garlic clove1
-
fresh shiitake mushrooms sliced10 oz
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vegetable stock6 oz
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unsalted butter in pieces2 oz
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extra virgin olive oil divided1 ½ oz
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salt divided, plus extra to season, to taste1 tsp
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ground black pepper plus extra to season, to taste¼ tsp
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water45 oz
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fettuccini10 oz
-
truffle oil white, to taste1 - 2 oz
難易度
簡單
營養價值 每 1 portion
鈉
988 mg
蛋白質
20 g
卡路里
2887 kJ /
690 kcal
脂肪
40 g
纖維
6 g
飽和脂肪
14 g
碳水化合物
64 g