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Bitter Gourd Salted Vege Soup
TM6

Bitter Gourd Salted Vege Soup
4.4 (8 評分 )
免費註冊

食材

  • 2200 g water
  • 400 g pork neck bones, cut in pieces (4 cm)
  • 250 g salted vegetables (hum choi), rinsed, soaked for 30 minutes, cut in pieces (3 cm)
  • 50 g carrots, cut in slices
  • 250 g bitter gourd, cut in strips (1 cm), core removed
  • 1 salted plum in brine, pitted
  • 80 g yellow onions, cut in wedges
  • 3 fresh ginger slices
  • 20 g wolfberries (goji)
  • 1 pinch salt
  • 1 pinch white pepper powder
營養價值
每 1 portion
卡路里
941 kJ / 225 kcal
蛋白質
23 g
碳水化合物
13 g
脂肪
9 g
飽和脂肪
3 g
纖維
4 g
鈉
419 mg

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免費註冊

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