裝置與配件
White Radish Pork Rib Soup
準備 5 分
總時間 3小時
5 portions
食材
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water2200 g
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pork ribs (soup bone, neck bone or spiral bone), cut in pieces (4 cm)400 g
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white radishes cut into slices (2 cm)500 g
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yellow onions cut into wedges100 g
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dried cuttlefish cut into strips (2 cm)1 piece
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Chinese rice wine (Shaoxing Hua Tiao)1 tsp
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wolfberries (goji)20 g
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salt adjust to taste1 pinch
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white pepper powder adjust to taste1 pinch
難易度
簡單
營養價值 每 1 portion
鈉
154 mg
蛋白質
17 g
卡路里
590 kJ /
141 kcal
脂肪
5 g
纖維
2 g
飽和脂肪
2 g
碳水化合物
6 g