Sweet and Sticky Red Cabbage and Sweet Potato Salad

Name: Sweet and Sticky Red Cabbage and Sweet Potato Salad
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 750 g sweet potatoes; 20 g olive oil; ½ tsp ground ginger; 1 tsp ground cinnamon; 1 tsp ground cumin; ½ tsp fine sea salt; 1 pinch ground black pepper; 1 garlic clove; 10 g fresh root ginger; 1 red chilli; 50 g Medjool dates; 20 g tamari; 20 g rice wine vinegar; 50 g cashew butter; 50 g lime juice; 250 g red cabbage; 25 g mixed seeds; 200 g tempeh; 100 g fresh baby spinach

4.6 (128 評分 )

免費註冊

難易度簡單

準備時間 20 分

總共時間 40 分

份量 4 portions

食材

750 g sweet potatoes, peeled, diced (2-3 cm)
20 g olive oil, plus 1 Tbsp
½ tsp ground ginger
1 tsp ground cinnamon
1 tsp ground cumin
½ tsp fine sea salt
1 pinch ground black pepper
1 garlic clove
10 g fresh root ginger, peeled, cut in round slices (2 mm)
1 red chilli, halved
50 g Medjool dates, pitted, halved
20 g tamari
或 light soy sauce
20 g rice wine vinegar
50 g cashew butter or nut butter of choice (see tip)
50 g lime juice
250 g red cabbage, cored, cut in pieces (3-4 cm)
25 g mixed seeds
200 g tempeh, cut in 12 slices
100 g fresh baby spinach

營養價值: 每 1 portion
卡路里: 2165 kJ / 517 kcal
蛋白質: 19 g
碳水化合物: 56 g
脂肪: 21 g
飽和脂肪: 3 g
鈉: 684 mg

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Sweet and Sticky Red Cabbage and Sweet Potato Salad

難易度

準備時間

總共時間

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食材

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