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Freekeh Risotto with Mixed Mushrooms and Sage
TM6 TM5

Freekeh Risotto with Mixed Mushrooms and Sage

4.1 (8 評分 )
免費註冊

食材

  • 30 g mixed dried mushrooms
  • 250 g boiling water
  • 50 g vegan hard cheese, cut in pieces (2 cm)
  • 2 garlic cloves
  • 100 g onions, quartered
  • 40 g olive oil, plus 1 Tbsp
  • 350 g mixed fresh mushrooms, sliced (e.g. Portobello, chestnut and shiitake)
  • 50 g brandy
    或 dry Marsala wine
  • 200 g freekeh
  • ½ vegetable stock cube (for 0.5 l), crumbled (see tip)
    或 ½ tsp vegetable stock paste, homemade
  • 200 g water
  • 200 g almond milk (see tip)
  • 12 fresh sage leaves
營養價值
每 1 portion
卡路里
1280 kJ / 307 kcal
蛋白質
12 g
碳水化合物
21 g
脂肪
19 g
飽和脂肪
2 g
鈉
321 mg

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